USN Bluelab


2 kg
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Blue Lab Whey

Backed by Science, Perfected by You. USN Blue Lab Whey marks the industry’s first consumer feedback based R&D programme, to ensure the best tasting, highest quality Whey Protein yet! Quality feedback from focus groups helped us provide what we think is the BEST tasting protein shake on the market… take a look at some of the comments across social media, we really are proud of this one, and you won’t be disappointed.


Product Info

USN Bluelab 100% Whey Premium Protein was developed with professional athletes to give you a high-quality great tasting shake.

Protein For Muscle

For muscle gains you need protein from meat, dairy and plants. Yes, peas have protein!

Lifters and athletes supplement their protein with a whey shake which they drink around their workouts.

Each serving gives you 22.3 grams of a premium protein blend for optimal usability.

Workout Recovery

To consistently train at your peak you need to recover from your workouts.

Drinking a protein shake after your gym sessions gives your body vital branched chain amino acids (BCAAs) which repair and build muscle tissue.

Superior Digestibility

This protein shake is suitable lactose intolerant individuals due to the addition of a digestive enzyme called Tolerase L.

Athlete & Industry Developed

USN reached out to professional athletes and the retail industry when developing their Bluelab series of products. They incorporated all the feedback to produce market-leading supplements.

Great Taste

Athletes want great tasting shakes. During their Bluelab development cycle they dialed in the flavouring to deliver one of the best tasting shakes currently available.

Massive 100 Servings

The 3.2 kg tub offers lifters with the best value by providing 100 servings which should almost be a two month supply depending on usage.

USN has listened to athletes and their customers when they formulated Bluelab 100% Whey Premium Protein to engineer one of their best protein shakes yet.


Available In

2 kg, 908g


Chocolate, Vanilla

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